016: Gluten-Free & Allergy-Friendly Food | Product Startup Podcast

016: Gluten-Free & Allergy-Friendly Food

August 30, 2016

With Luke Lucas of Foddies

016: Gluten-Free & Allergy-Friendly Food

How Luke and Chrissy got started without any experience in the food industry for under $2,000. We discuss selling wholesale to cafes and restaurants, as well as how they tested recipes, identified their optimal target market, and validated their novel food invention ideas.